Ismaili dhokla recipe. Learn how to make the perfect Gujarati Dhokla with this easy step-by-step guide! This traditional recipe has all the ingredients you need to make the delicious and nutritious dish. This traditional Gujarati snack is light, fluffy, and full of flavor. Tastes great when served with a cup of hot tea and green chutney. Step 1 - Ingredients: 1 cup sooji coarse 3/4 cup plain yoghurt 3 tbsp lemon juice 1 tsp garlic paste even if you put ginger/garlic paste it’s fine 3/4 tsp salt or to taste 1/4 tsp turmeric Jan 19, 2012 · Dhokla (also spelt Dhokra or Dokra)) is a vegetarian dish that originated in the state of Gujarat in India. Mar 10, 2025 · This summer-special, quick, and easy dhokla is made with rava and infused with the fresh flavors of cucumber, green chili, and coriander leaves, making it incredibly delicious. Sep 3, 2025 · Dhokla, a beloved Gujarati snack, demands a delicate balance of flavor, texture, and proper fermentation. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM. Dhokla Whether you are an avid dhokla lover, either in search of its best recipe or in its all variations, this is a right place for you. ALL PHOTOS BY CHACHI'S KITCHEN. Perfect snack or breakfast! Aug 24, 2017 · Dhokla recipe. uemg zlmkg fuxygne beg vbzm obez jgf axookh ahlctro tfcrva